Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Why not make it at home?
Chana chaat is this crazy Indian chickpea salad. Green chilies, onions, cilantro, cucumber, and this crazy tangy spice mix. Not like any chickpea salad you have ever had before.
Chaat masala is the spice mix backbone of Indian street food. It’s tangy, salty, tart and a little bit spicy. Just the thing to wake up your tastebuds.
Vindaloo paste is a great way to get restaurant results at home. You can make Indian restaurant vindaloo curry just like they do.
Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
I don’t care what you call them. Call them Bombay potatoes. Or Bombay aloo. No matter what you call them this is one thick, glorious potato curry. Restaurant style. At home.