I don’t care what you call them. Call them Bombay potatoes. Or Bombay aloo. No matter what you call them this is one thick, glorious potato curry. Restaurant style. At home.
Sambar is this delicious South Indian lentil and vegetable stew that you’ve never heard of. It’s something you need to try for yourself.
Neapolitan pizza is a magical thing. The crust has a tang. Real flavour. Not that drab, everybody eats around it stuff. And it starts with the dough. This isn’t your everyday pizza dough. Get this right and you will make better pizza than you can buy. For real.
Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.
Charro beans are smoky, savoury, spicy pinto beans. Perfect as a side to any BBQ or Mexican meal. Bacon, tomatoes, chipotles, onion and garlic. Hello tasty.
I think beans are the perfect side for BBQ. Real BBQ I mean. Low and slow. Ribs. Brisket. Chicken. Hot links. Charro beans are more Mexican than Texas. But I don’t care. They work. They work well.
If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.