Thai tom yum soup is a classic Thai dish for a reason. It’s delicious. And you can make it at home like they serve in restaurants.
Beef massaman curry is a mild, balanced Thai curry that’s long on flavour. A little bit sweet. Salty. A little bit sour.
Chicken pad thai makes a great weeknight meal when you are looking for something special but don’t have a lot of time. Forget take out. This is better. And it will be piping hot when you sit down to eat.
Thai beef stir fry is long on big south east Asian flavours but short on cooking time. It’s perfect for a weeknight meal when ho hum just isn’t going to cut it.
Khao soi is this incredible curried coconut soup from Chiang Mai in northern Thailand. It’s not famous. Not on a lot of Thai menus. But it should be. Crazy tasty stuff.
Thai red chicken curry is on the menu of every Thai restaurant everywhere outside of Thailand for a reason. It’s just damn tasty. Everybody loves it. You will too.