Sometimes simple is best. This is one of those times. Simple chicken curry. Like your mom makes. Well maybe not your mom. But my mom. My mom could cook.
traditional indian
chettinad chicken curry
Chettinad chicken curry. Coconut milk. Chili. Curry leaves. And a chettinad masala spice blend. This one hits all the right notes.
tandoori prawns – indian bbq shrimp
Tandoori prawns. Indian barbecue shrimp. Spice infused butter. Garlic. Ginger. Lemon. And perfectly cooked prawns. If that doesn’t sound amazing I don’t know what does.
tandoori masala – homemade tandoori spice mix
Tandoori masala is a little bit of Indian BBQ fairy dust. The stuff that makes grilled chicken magic. Or lamb chops crazy tasty.
pilau rice – indian restaurant style
If you want crazy tasty rice to go with your curries, pilau rice is just the thing you need on the table tonight.
chicken bhuna curry
Chicken bhuna is a well spiced curry in a thick, rich sauce. Big tastes of Indian spice, onions and tomatoes. It’s just good home cooking – Indian style.
murgir jhol – homestyle bengali chicken curry
Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Simple. Straight forward. And delicious. Family food.
nihari gosht – indian beef stew
Nihari gosht is seriously tasty beef stew Indian style. Beef in spicy gravy. Big bold Indian flavours. Seriously beefy. It’s a classic for a reason.