Sambar is this delicious South Indian lentil and vegetable stew that you’ve never heard of. It’s something you need to try for yourself.
traditional indian
chole masala – punjabi chickpea curry
Chole masala is one seriously delicious vegetarian chickpea curry. This is a Punjabi jewel. Really, really good. Like no other chana masala I have ever tried.
nadan chicken curry
Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. It’s got all the big South Indian flavours going on. Pepper, green chilies, coconut and curry leaves. Just really tasty.
kerala fried chicken
Kerala fried chicken is southern fried chicken with a big Indian twist. Everything you love about fried chicken jacked up with green chili, cilantro and spice.
bengali masoor dal
If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.
homemade curry powder
Never buy curry powder again. Homemade curry powder is easy, cheap and guaranteed fresh every time. And you can customize it if you want to. More chili? Sure. A bit of cardamom? Why not. Hint of cinnamon? It’s up to you.
lamb or beef keema
Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian flavour to ground meat this is how.