Restaurant style chicken shashlik explodes with Indian flavours.

chicken shashlik

Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.

Easy chana masala in an Indian bowl from the front.

easy chana masala

Easy chana masala. Big, bold Indian tastes. Simple and fast to make. Sometimes easy can be delicious. This is one of those times.

Homestyle beef rogan josh for huge Indian flavours.

beef rogan josh

Beef rogan josh is one of the first Indian curries I ever learned to cook. I got it from Madhur Jaffrey’s first book and I thought I was the cat’s meow.

Sag aloo or spinach and potato curry is a delicious vegetarian meal.

spinach and potato curry

Spinach and potato curry. Simple. Vegan. Spinach, potatoes and Indian spices. Delicious. It makes a great vegetable accompaniment to any Indian dinner.

Tandoori chicken on a board from above.

tandoori chicken

I’m a big fan of Indian food. I grew up on it so it’s in my blood. Homestyle Indian, mind you. Not what you get in restaurants. Tandoori chicken was always going on. It’s the Indian equivalent of a backyard barbecue.

Mixing bowl of tarka dal with tarka mixed in partially from above.

tarka dhal

Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal.

Spoonful of lentil curry with spinach with parathas and egg curry in the background.

indian lentil curry with spinach

Indian lentil curry with spinach is a wholesome bowl of delicious. If you are looking for something that’s healthy but still tastes great this is it.

Lemon coriander chicken curry is a bright tasting Indian curry that's big on flavour.

lemon coriander chicken curry

Lemon coriander chicken curry is one of the very first curries I ever learned to cook. I cook dozens of curries now but this one is special to me.