vegetarian

Bowl of curried potato salad from the front.

curried potato salad

The world needs more killer sides for tandoori chicken. I think anyway. And I think this is one of them. Indianish curried potato salad.

Closeup of ekoori tomato mixture on scrambled eggs from above.

ekoori – indian scrambled eggs

Ekoori. Never heard of it? Time to fix that. Think scrambled eggs with salsa.

Now think of Indian scrambled eggs with intensely flavoured tomato masala. Scrambled eggs. Times ten.

Hotel makhani gravy in a bowl from above - closeup

makhani gravy – hotel style

Hotel style makhani gravy. Want to make butter chicken like you dream about? This is the first step. The first step to other great dishes too.

Table scene with serving bowls containing green chili chana achari, devilled potatoes, chicken dopiaza and rice from above.

green chili chana achari

Green chili chana achari. Not like any other chana masala you’ve ever tasted. Different. But so tasty.

Eggplant curry in an iron bowl with rice and chana masala from the front.

eggplant curry – baingan masala restaurant style

Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.

Dal tadka in a bowl with parathas in the background. From the front.

dal tadka restaurant style

Dal tadka is the one of the great Indian lentil dishes. Restaurants serve it everywhere for a reason. It is just really, really tasty.