Green chili chana achari. Not like any other chana masala you’ve ever tasted. Different. But so tasty.
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eggplant curry – baingan masala restaurant style
Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.
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dal tadka restaurant style
Dal tadka is the one of the great Indian lentil dishes. Restaurants serve it everywhere for a reason. It is just really, really tasty.
egg curry – south Indian restaurant style
South Indian style egg curry is one of those dishes you didn’t know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.
palak paneer – Indian restaurant style spinach curry
Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.
saag aloo – Indian restaurant style
Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Why not make it at home?