Hotel style makhani gravy. Want to make butter chicken like you dream about? This is the first step. The first step to other great dishes too.
vegetarian
bagara baingan – indian hotel style eggplant curry
Bagara baingan. Hyderabadi eggplant curry. South Indian flavours. Hotel gravy. Rich eggplant. This is just good living.
green chili chana achari
Green chili chana achari. Not like any other chana masala you’ve ever tasted. Different. But so tasty.
eggplant curry – baingan masala restaurant style
Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.
dal tadka restaurant style
Dal tadka is the one of the great Indian lentil dishes. Restaurants serve it everywhere for a reason. It is just really, really tasty.
egg curry – south Indian restaurant style
South Indian style egg curry is one of those dishes you didn’t know you liked. Eggs, green chilies, spices and curry leaves in a rich, delicious coconut sauce.
palak paneer – indian restaurant style spinach curry
Palak paneer is a North Indian spinach and cheese curry that is sure to satisfy vegetarians and omnivores alike. Delicate paneer in a rich and flavourful sauce.
This is not the creamy bright green version. This is palak paneer done restaurant style. Big, bold Indian curry. Hit you over the head flavours. Not subtle. Not at all. If you are looking for the bright green version this is not it.
saag aloo – Indian restaurant style
Saag aloo is a classic vegetarian dish. They serve it at just about every Indian restaurant around. Why not make it at home?