Take Indian spices. Bash them up against the flavours of Southeast Asia. And you get cà ri gà. Vietnamese chicken curry. Seriously tasty stuff.Read More
Bun thit nuong is one of the great Vietnamese noodle salads. Lemongrass marinated pork. Fresh herbs. Cool rice noodles. And a big drizzle of hot, sour, sweet and salty nuoc cham dipping sauce.
Contrasting flavours that come together together in a big bowl of delicious. The smoky, super flavourful pork. Red chili adds bite. Mint and cilantro brighten everything.Read More
Nuoc cham is that wonderful dipping sauce you get at Vietnamese restaurants. Salty, sweet, sour and spicy. It’s the perfect sauce for so many Vietnamese dishes.
Big flavours of citrus, soy and sesame come together to make a great Asian inspired beef carpaccio.
Fresh Vietnamese spring rolls are loaded with fresh herb flavour. Dip them in a salty, spicy, creamy peanut sauce and you have a match made in heaven.
Beef pho is one of the truly epic Asian noodle soups. It’s a perfect balance of rice noodles, beef and a haunting broth. Magic in a bowl.