Closeup of Vietnamese lemongrass chicken in a bowl with chopsticks from above.

vietnamese lemongrass chicken noodle bowl

Cool rice noodles. Marinated chicken. Fresh herb salad. Sweet, salty nuoc cham dipping sauce. Vietnamese lemongrass chicken noodle bowl can’t be beat for dinner on a hot summer night.

Pork belly banh mi with Gochujang mayo open faced

vietnamese banh mi with gochujang mayo

There are sandwiches and then there are epic sandwiches. Vietnamese Banh Mi is an epic sandwich. Crisp French baguette with gochujang mayo drizzled all over sliced warm pork belly. Are you drooling yet?

ginger beef stir fry in a white bowl close up

ginger beef stir fry – with a vietnamese twist

This is ginger beef stir fry with a big nod to Vietnamese cooking. Big, bold tastes meet sizzling beef in a spicy flavour explosion that’s sure to put a big grin on your face. It put a big grin on my face the first time I tried it.

Momofuku pork belly sliced on cutting board with knife and chopsticks

momofuku pork belly

Momofuku pork belly is so good a restaurant empire was built on it. Melting tender and deeply flavoured. And this is how they do it. For real. I asked. At the restaurant.