Yucatan pulled pork – cochinita pibil – is one the most flavourful pulled pork dishes out there. It’s loaded with big citrus and achiote taste. Roasted garlic and some good old fashioned smoke pushes it way over the top. This is pulled pork Mexican style.
Indian spiced chicken wings with tamarind dipping sauce pack tons of flavour into what is already the world’s most perfect food. I mean seriously – what’s better than chicken wings? Crispy chicken goodness with the maximum skin to meat ratio. Add a bit of smoky grilled goodness. Eat them with your hands. So tasty. So fun.
Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Little bits of onion and chicken grilled over high heat and finished with a little drizzle of teriyaki or yakitori sauce.
There’s just something about grilled chicken that makes me smile. Not really sure why but I love it. I’m always looking for new ways to spice up the blank canvas that is chicken. Garlic ginger grilled chicken is the latest addition to my palette.
This is a simple recipe. Mix up a marinade. Grill. Baste. Eat. But the flavours are anything but simple. Savoury, assertive, salty, delicious.
Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love? It’s dead easy as well. Just combine all the ingredients in the blender. Marinate the chicken. Grill. Smile.
Carolina mustard sauce is the perfect accompaniment to any BBQ that features pork. Pulled pork. Smoke roasted pork. Sausages. Whole hog. It just works. The tang of the vinegar, the mustard and that hint of heat from the chili powder. Perfect.