Korean pork ribs with gochujang glaze. Perfect for when you need a rib fix. Sticky. Spicy. Salty. Sweet. Just really tasty in a messy sort of way. Lip smacking finger food.
If you want to make consistently perfect steak – the way restaurants do – then sous vide steak is something you need to learn. Unless you are the absolute steak cooking ninja there is no better way.
Shahi chicken korma is a rich and flavourful curry worthy of the Mughlai royalty for which it was invented. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
Sometimes you need comfort food. Gnocchi with sausage tomato sauce and fresh mozzarella is pure, simple comfort food. Just warm and gooey and good.
Beef barbacoa is a sure fire way to make tacos that people talk about. Talk about in a good way. The richness of the beef. The gentle heat from the chiles. The tang of the vinegar. Just big, wonderful flavours. Hard to beat. If you can make pot roast, you can make beef barbacoa.
If you are looking for a quick ramen fix this one can be on the table 30 minutes after you walk into the kitchen. It’s rich, salty goodness in a bowl. And it’s dead easy. 30 minute curry ramen.