Carnitas are little bits of crispy delicious pork that make the best tacos. These are taqueria style carnitas you can make at home.
pork
gumbo with chicken and shrimp
This is a rich, restaurant style gumbo. No holds barred. Maximum flavour. No shortcuts. Totally worth it. Gumbo for when you want to impress. Dinner party gumbo.
chili verde – pork chili with tomatillo and green chilies
Chili verde. Pork, tomatillos and green chilies jacked up by dry-roasted onion, garlic and jalapeño. One seriously delicious dish.
bun cha – vietnamese grilled pork with rice noodles
I love bun cha. Vietnamese grilled pork and rice noodle salad. The moist and flavourful pork. The cool rice noodle and fresh herb salad.
korean braised pork ribs
Korean braised pork ribs will make you forget you have a grill. Meltingly tender. Slightly sweet gochujang sauce. Just pork rib goodness. With a Korean twist.
mexican pork and black bean stew
Mexican pork and black bean stew. This is one of those crazy satisfying recipes that insinuates itself into your list of favourites.
vietnamese banh mi with gochujang mayo
There are sandwiches and then there are epic sandwiches. Vietnamese Banh Mi is an epic sandwich. Crisp French baguette with gochujang mayo drizzled all over sliced warm pork belly. Are you drooling yet?
korean meatloaf with gochujang glaze
If you want to re-invent your meatloaf, Korean meatloaf with gochujang glaze is a great way to do it.
Think juicy pork, Korean spice and a ton of umami. There’s nothing not to like here.