Japanese grilled chicken yakitori skewers are crazy tasty addition to your grilling arsenal. Little bits of onion and chicken grilled over high heat and finished with a little drizzle of teriyaki or yakitori sauce.
Hands up. Who doesn’t love brothy Asian soups? Who doesn’t love Thai red curry? If your hand is still down Thai curry noodle soup is for you.
Cajun roast chicken. Easy. Delicious. One skillet. It’s perfect for weeknight dinners when you feel the need to eat something new.
Enchiladas verdes. So simple. So tasty. Easy to get right. Easy to get wrong as well. Keep a few things in mind and you can make better enchiladas verdes than you can buy.
There’s just something about grilled chicken that makes me smile. Not really sure why but I love it. I’m always looking for new ways to spice up the blank canvas that is chicken. Garlic ginger grilled chicken is the latest addition to my palette.
This is a simple recipe. Mix up a marinade. Grill. Baste. Eat. But the flavours are anything but simple. Savoury, assertive, salty, delicious.
Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love? It’s dead easy as well. Just combine all the ingredients in the blender. Marinate the chicken. Grill. Smile.