Kerala fried chicken is southern fried chicken with a big Indian twist. Everything you love about fried chicken jacked up with green chili, cilantro and spice.
charro beans – frioles charros
Charro beans are smoky, savoury, spicy pinto beans. Perfect as a side to any BBQ or Mexican meal. Bacon, tomatoes, chipotles, onion and garlic. Hello tasty.
I think beans are the perfect side for BBQ. Real BBQ I mean. Low and slow. Ribs. Brisket. Chicken. Hot links. Charro beans are more Mexican than Texas. But I don’t care. They work. They work well.
nearly restaurant style chettinad chicken curry
Nearly restaurant style Chettinad chicken curry is loaded with big South Indian flavours. Coconut. Green chilies. Curry leaves. And just the right amount of spice.
bun cha – vietnamese grilled pork with rice noodles
I love bun cha. Vietnamese grilled pork and rice noodle salad. The moist and flavourful pork. The cool rice noodle and fresh herb salad.
thai beef stir fry with rice noodles
Thai beef stir fry is long on big south east Asian flavours but short on cooking time. It’s perfect for a weeknight meal when ho hum just isn’t going to cut it.
bengali masoor dal
If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.
miso ramen with chashu pork
Miso ramen with chashu pork is one of the world’s great noodle dishes. Up there with pad thai, laksa, and pho. And this is an easier way to make it. Big pork broth flavour without the big pork broth effort.
easy korean beef bulgogi
Korean beef bulgogi doesn’t have to be hard. Make a simple sauce. Slice some beef against the grain. Stir fry briefly. Add the sauce and finish cooking. Eat. Just as easy as that. Sometimes easy is just delicious.