Beef barbacoa. Better than you can buy. I think anyway. Deep beefy flavour. Gentle heat from the chilies. And a little tang at the end. This is how you make tacos people talk about.
bottle masala chicken curry – restaurant style
Bottle masala chicken curry is a restaurant curry you’ve never heard of. Nobody has. It isn’t a thing. Not yet anyway. But it should be.
what to serve with tandoori chicken – indianish backyard bbq
Tandoori chicken is perfect for backyard BBQs. But the question is always what to serve with tandoori chicken.
curried potato salad
The world needs more killer sides for tandoori chicken. I think anyway. And I think this is one of them. Indianish curried potato salad.
chettinad chicken curry
Chettinad chicken curry. Coconut milk. Chili. Curry leaves. And a chettinad masala spice blend. This one hits all the right notes.
vindaloo chicken wings
Vindaloo chicken wings. It had to happen. Ultra-crispy wings in a spicy vindaloo inspired sauce. How can you not want that?
chicken changezi – hotel style
Think rich. Creamy. Complex. A little spicy. And completely over the top. That is chicken changezi.
tandoori chicken pizza
Pizza. A little bit of food magic. I think anyway. A few simple ingredients. Some heat. A culinary miracle happens. Tandoori chicken pizza takes that magic up a notch.