Every now and then I do a post just for me. So I don’t forget. This is one of those times. Pulled pork vindaloo. Just because I love it.
indian slaw
Indian slaw. A big mess of creamy wonderful. Cabbage. Jalapeno. Onion. Tangy spiced yoghurt mayonnaise dressing. Nothing not to like.
new mexican red pork chili carne adovada
Carne adovada. New Mexican red pork chili. Next time you feel like winning a chili competition think of this one.
rogan josh – indian hotel style
If vindaloo is the king of curries. And jalfrezi is the queen. Then rogan josh is the crown prince. Spicy. Rich. Delicious. Serious business.
This one is world famous for a reason. A very good reason.
tandoori prawns – indian bbq shrimp
Tandoori prawns. Indian barbecue shrimp. Spice infused butter. Garlic. Ginger. Lemon. And perfectly cooked prawns. If that doesn’t sound amazing I don’t know what does.
chile verde – braised pork with tomatillo poblano sauce
I like pork. No. That’s not right. I love pork. And chile verde is one of my favourite things.
There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well.
prawn curry – south indian restaurant style
Perfectly cooked prawns. Fresh curry leaves. Green chilies. Coconut milk. Are you feeling it? Prawn curry done South Indian restaurant style.
japanese tuna nicoise with yuzu miso vinaigrette
Think beautiful, rare tuna. Little new potatoes. Market-fresh green beans. Perfectly cooked eggs. And a yuzu miso vinaigrette to tie it all together. That’s what Japanese tuna niçoise is all about.