The world needs more killer sides for tandoori chicken. I think anyway. And I think this is one of them. Indianish curried potato salad.
chettinad chicken curry
Chettinad chicken curry. Coconut milk. Chili. Curry leaves. And a chettinad masala spice blend. This one hits all the right notes.
vindaloo chicken wings
Vindaloo chicken wings. It had to happen. Ultra-crispy wings in a spicy vindaloo inspired sauce. How can you not want that?
chicken changezi – hotel style
Think rich. Creamy. Complex. A little spicy. And completely over the top. That is chicken changezi.
tandoori chicken pizza
Pizza. A little bit of food magic. I think anyway. A few simple ingredients. Some heat. A culinary miracle happens. Tandoori chicken pizza takes that magic up a notch.
ekoori – indian scrambled eggs
Ekoori. Never heard of it? Time to fix that. Think scrambled eggs with salsa.
Now think of Indian scrambled eggs with intensely flavoured tomato masala. Scrambled eggs. Times ten.
bombay chicken – indian-ish roast chicken with coconut curry sauce
Hello? It’s the 1950s calling. Interested in a one pot roast chicken dinner? No? Are you sure? It’s Bombay chicken. Yes? You would? Right. Thought so.
chicken pathia – best restaurant (hotel) style
Chicken pathia. Like they make in the best restaurants. Hotel style. Spicy. Sweet. Sour. A little magic in every bite.