I like pork. No. That’s not right. I love pork. And chile verde is one of my favourite things.
There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well.
prawn curry – south indian restaurant style
Perfectly cooked prawns. Fresh curry leaves. Green chilies. Coconut milk. Are you feeling it? Prawn curry done South Indian restaurant style.
japanese tuna nicoise with yuzu miso vinaigrette
Think beautiful, rare tuna. Little new potatoes. Market-fresh green beans. Perfectly cooked eggs. And a yuzu miso vinaigrette to tie it all together. That’s what Japanese tuna niçoise is all about.
palak chicken curry (saagwala) – indian hotel style
Palak chicken curry is something you need to try. If you haven’t already. Spinach, chicken, and spice. Deceptively simple. Seriously delicious.
kathi roll – chicken tikka paratha roll
The kathi roll is a beautiful thing. One of the greats. This is one serious sandwich.
chicken tikka masala – indian hotel style
There are chicken tikka masala recipes out there that are about garam masala and tomatoes. Or tomato soup. This is not one of those recipes.
tandoori masala – homemade tandoori spice mix
Tandoori masala is a little bit of Indian BBQ fairy dust. The stuff that makes grilled chicken magic. Or lamb chops crazy tasty.
korean beef bowl with gochujang drizzle
Weeknights don’t need to be boring. You can whip up a Korean beef bowl in around 40 minutes.