Keema is a delicious way to spice up ground lamb or beef. If you want to add some big Indian flavour to ground meat this is how.
indian
chicken shashlik
Chicken shashlik is a great way to kick your chicken tikka up a big notch. Tandoori chicken on a bed of Indian spiced onion, green and red pepper. Simple ingredients. Explosive flavours.
shahi chicken korma
Shahi chicken korma is a rich and flavourful curry. It’s a dish invented for nobility. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
easy chana masala
Easy chana masala. Big, bold Indian tastes. Simple and fast to make. Sometimes easy can be delicious. This is one of those times.
indian spiced chicken wings with tamarind dipping sauce
Indian spiced chicken wings with tamarind dipping sauce pack tons of flavour into what is already the world’s most perfect food.
kachumber – indian tomato and cucumber salad
Kachumber is a great Indian salad waiting to be discovered. Tomatoes, cucumber, onions and the bright tastes of cilantro and mint kicked up with a little green chili.
tandoori chicken tacos
Tandoori chicken tacos. People are making all sorts of funky tacos these days. Korean bulgogi tacos. Japanese teriyaki tacos. Thai shrimp tacos. Why not Indian tandoori chicken tacos?
beef rogan josh
Beef rogan josh is one of the first Indian curries I ever learned to cook. I got it from Madhur Jaffrey’s first book and I thought I was the cat’s meow.