Indian restaurant vindaloo curry doesn’t have to be blow your head off spicy. It can be. Maybe it should be. But it doesn’t have to be. It can be a flavourful, hot, sour and tomato flavour bomb that lets you taste your dinner. Or it can be palate searing napalm. It’s your call and this recipe lets you do what you want.
indian
gunpowder potatoes
Gunpowder potatoes are India’s spicy, wonderfully delicious answer to chili cheese fries or poutine. Aloo chaat. Potato flavour bombs.
restaurant style pathia curry
Restaurant style pathia curry is the perfect balance of hot, sweet and sour. It may not be a curry that comes to mind immediately but once you try it you will be hooked.
restaurant style aloo chaat chicken curry
Want something different? Something that isn’t the same 10 curries you make over and over? Aloo chaat chicken curry is one of the tastiest Indian curries you have never heard of.
spinach and potato curry
Spinach and potato curry. Simple. Vegan. Spinach, potatoes and Indian spices. Delicious. It makes a great vegetable accompaniment to any Indian dinner.
tandoori chicken
I’m a big fan of Indian food. I grew up on it so it’s in my blood. Homestyle Indian, mind you. Not what you get in restaurants. Tandoori chicken was always going on. It’s the Indian equivalent of a backyard barbecue.
restaurant chicken tikka masala
Restaurant chicken tikka masala is one of the most popular Indian restaurant dish going. Creamy. A little bit sweet. A little bit savory. It has something going on for everyone.
tarka dhal
Tarka dhal. That wonderful, creamy, spiced lentil dish that goes beautifully with every Indian meal.