Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.
main course
beef and broccoli – thai style
Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.
lamb madras – indian hotel style
Lamb madras. Done Indian hotel style. It’s one of the big ones. Truly great. At least for me. Madras is king to jalfrezi’s queen.
naga chicken tikka curry – Indian hotel style
If you want the biggest flavours for dinner tonight make naga chicken tikka curry – Indian hotel style.
ceylon chicken curry – indian hotel style
Welcome to crazy tasty land. Indian hotel style Ceylon chicken curry. For when you feel the need for something that really slams your tastebuds with flavour.
garlic chilli chicken – indian restaurant style
Garlic chilli chicken is a serious curry. Big tastes. This isn’t a curry for the faint of palate. If butter chicken is your favourite maybe this isn’t the right recipe for you.
restaurant style keema matar
Keema matar is not your run of the mill curry. It’s a little different. Ground lamb or beef with peas. Sometimes different is really good. This is one of those times.
shaking beef – vietnamese bo luc lac
Shaking beef – bo luc lac – is one seriously tasty composed salad. Think super-flavourful sauteed beef on fresh greens, onions and tomatoes.