Indian hotel chicken dopiaza in a karai bowl from above

chicken dopiaza – indian hotel style

Chicken dopiaza. Hotel style. This is something you know. Might even be a favourite. But not quite how you might be expecting. This dopiaza brings seriously big flavours.

achari chicken curry in a kadai from above.

achari chicken curry – indian hotel style

Achari chicken curry is not your run of the mill curry. In fact, it’s not really like anything else. If you want something that stands out from the crowd this one is for you.

Thai beef noodles with chopsticks from above

thai beef noodles

Thai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.

Lamb vindaloo, keema matar and rice table scene from the front.

lamb vindaloo – indian restaurant style

Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.

Bowl of Thai beef and broccoli and rice from above.

beef and broccoli – thai style

Think about beef and broccoli. Now think about what would happen if you took a classic and moved it to Thailand. That’s what this is about.