Chettinad chicken curry. Coconut. Bold spices. Curry leaves. And Indian hotel curry gravy. If you want to make something crazy delicious, this is not a bad place to start.
main course
chicken tikka vindaloo – indian hotel style
Hotel style chicken tikka vindaloo. It had to happen. Every huge flavour I could come up with. Thrown together in one crazy tasty curry.
birria tacos con consomé
Birria tacos are hands down the craziest tacos ever. Birria. Melted cheese. Fried tortillas. Onions. Cilantro. Lime. Amazing.
And all that gets dipped in an unbelievably delicious sauce. That’s the consomé. It’s just diabolical.
methi chicken curry – indian hotel style
Sometimes I amuse myself. This is one of those times. Methi chicken curry. Simple. And seriously delicious.
birria de res con consomé
Birria de res con consomé is one of the truly great dishes from Mexico. Beef and chilies come together in a way you have to experience to really understand.
bagara baingan – indian hotel style eggplant curry
Bagara baingan. Hyderabadi eggplant curry. South Indian flavours. Hotel gravy. Rich eggplant. This is just good living.
indian restaurant chicken jalfrezi
Indian restaurant chicken jalfrezi. Big, bold flavours. Just like they serve at your favourite Indian restaurant. Except this is one you can make it yourself.
curry chicken ramen
If you love ramen and you love curry then curry chicken ramen could be your new favourite.