main course Archives - Page 8 of 30

Bowl of Thai basil chicken on a bed of rice.

thai basil chicken – pad kra pao

Thai basil chicken is a delicious mix of spicy, salty and savoury. It’s no wonder it’s almost as popular as pad Thai.

Easy curry recipe style chicken tikka masala in a white bowl from the front.

easy curry recipe technique – nearly restaurant style

If you want to make restaurant style curry but don’t want to spend all day prepping for it then this easy curry recipe technique is for you.

Bowl of soto ayam on bamboo background from above.

soto ayam – indonesian chicken noodle soup

Soto ayam is chicken noodle soup – Indonesian style. Lemongrass. Lime leaves. Ginger. Garlic. Spices. This is not your mom’s chicken noodle soup.

Murgir jhol table scene with rice and chickpeas from the front.

murgir jhol – homestyle bengali chicken curry

Murgir jhol is classic Bengali chicken curry. This is pure Indian home cooking. Simple. Straight forward. And delicious. Family food.

Bowl of Japanese chicken curry with rice with big bowl of curry in the background.

japanese chicken curry – curry rice

Japanese chicken curry is not like curry from anywhere else. It takes Indian flavours and makes it uniquely Japanese. Familiar. But not the same. Delicious.

Serving bowl of nihari masala garnished with ginger and cilantro.

nihari gosht – indian beef stew

Nihari gosht is seriously tasty beef stew Indian style. Beef in spicy gravy. Big bold Indian flavours. Seriously beefy. It’s a classic for a reason.

Thai sesame noodles on a black Asian plate.

sesame noodles – thai style

Thai sesame noodles. Think pad Thai with a big boost of sesame flavour. That’s what this is. Sesame sauce. Rice noodles. Chicken. Or shrimp. Or both. Egg. Delicious.

Kari ayam and rice in a bowl from above.

kari ayam – malaysian curry chicken

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Just. Good. Eating.