I like pork. No. That’s not right. I love pork. And chile verde is one of my favourite things.
There’s just something about green chilies, tomatillos and deeply browned, braised pork that works. Really, really well.
meat
korean beef bowl with gochujang drizzle
Weeknights don’t need to be boring. You can whip up a Korean beef bowl in around 40 minutes.
lamb bhuna – indian hotel style
Lamb bhuna curry. Thick. Rich. Lush. Hotel style. There is a lot of flavour going on here.
birria tacos con consomé
Birria tacos are hands down the craziest tacos ever. Birria. Melted cheese. Fried tortillas. Onions. Cilantro. Lime. Amazing.
And all that gets dipped in an unbelievably delicious sauce. That’s the consomé. It’s just diabolical.
birria de res con consomé
Birria de res con consomé is one of the truly great dishes from Mexico. Beef and chilies come together in a way you have to experience to really understand.
indian restaurant chicken jalfrezi
Indian restaurant chicken jalfrezi. Big, bold flavours. Just like they serve at your favourite Indian restaurant. Except this is one you can make it yourself.
thai beef noodles
Thai beef noodles. Garlicky, sweet, salty, spicy. A little bit smoky. Lots of big flavours going on. Street food. At home. Seriously tasty stuff.
lamb vindaloo – indian restaurant style
Lamb vindaloo is on every menu of every Indian restaurant in the world. And it’s there because it is one of the greats. Like madras. Or jalfrezi. It’s just really, really good.