Korean ramen. It has to happen. Japanese ramen with big, bold, spicy Korean flavours. There’s nothing here not to love. Someday this is going to be everywhere.
Cool rice noodles. Marinated chicken. Fresh herb salad. Sweet, salty nuoc cham dipping sauce. Vietnamese lemongrass chicken noodle bowl can’t be beat for dinner on a hot summer night.
Chicken pad thai makes a great weeknight meal when you are looking for something special but don’t have a lot of time. Forget take out. This is better. And it will be piping hot when you sit down to eat.
I love bun cha. Vietnamese grilled pork and rice noodle salad. The moist and flavourful pork. The cool rice noodle and fresh herb salad.
Thai beef stir fry is long on big south east Asian flavours but short on cooking time. It’s perfect for a weeknight meal when ho hum just isn’t going to cut it.
Miso ramen with chashu pork is one of the world’s great noodle dishes. Up there with pad thai, laksa, and pho. And this is an easier way to make it. Big pork broth flavour without the big pork broth effort.