Yucatan grilled chicken. A little bit of sunshine next time you grill. Big, bold, bright tastes. Citrus. Achiote. Chili. Mustard. Garlic. What’s not to love? It’s dead easy as well. Just combine all the ingredients in the blender. Marinate the chicken. Grill. Smile.
Carolina mustard sauce is the perfect accompaniment to any BBQ that features pork. Pulled pork. Smoke roasted pork. Sausages. Whole hog. It just works.
The tang of the vinegar, the mustard and that hint of heat from the chili powder. Perfect. Carolina mustard sauce is a fantastic alternative to tomato based sauces.
Korean style pork chops take about 5 minutes to prep and cook up in no time flat. A few ingredients, a quick marinade and your ready to go. Gochujang is the secret ingredient. It takes this recipe from run of the mill asian to something special.
Grill roasted leg of lamb is a great way to bring summer flavours to a wintery cut of meat. The Greeks know this. They have since about the beginning of time. Whole lamb on a spit over a fire is a Greek party classic. This is just as good – just on a smaller scale. Smoke kissed lamb seasoned simply with garlic and rosemary with a lemon jus. Hard to beat.
Next time you want to mix up your grilling, try Thai grilled chicken with sweet chili sauce. Smoky, sweet and spicy, it’s a south-east asian flavour explosion.
Gunpowder potatoes are India’s spicy, wonderfully delicious answer to chili cheese fries or poutine. Not as messy mind you, but just as tasty.