You don’t need to look beyond chicken 65 to find a killer appetizer for your next Indian inspired dinner party. It is just that good.
Nadan chicken curry or nadan kohzi is a peppery chicken curry from the Kerala region of India. It’s got all the big South Indian flavours going on. Pepper, green chilies, coconut and curry leaves. Just really tasty.
Kerala fried chicken is southern fried chicken with a big Indian twist. Everything you love about fried chicken jacked up with green chili, cilantro and spice.
Nearly restaurant style Chettinad chicken curry is loaded with big South Indian flavours. Coconut. Green chilies. Curry leaves. And just the right amount of spice.
If you like lentils this is a dish for you. Bengali masoor dal belongs on the menu whenever you are cooking Indian for dinner. Creamy texture. Bold flavours. Who cares that it’s healthy? It’s just delicious.
Nearly Indian restaurant style chicken tikka masala is about as good as you can make without diving right in and learning full blown restaurant technique. Smooth sauce. Well spiced. Layered flavours. Might even be better than you get at your local Indian restaurant.