Shahi chicken korma is a rich and flavourful curry worthy of the Mughlai royalty for which it was invented. Spice, coconut, almond, cream and a hint of sugar come together in a sumptuous curry worthy of any celebration.
Need a quick vegetarian entree or side dish for an Indian dinner? Easy chana masala can be ready in under 20 minutes. Short on time but long on taste!
Indian spiced chicken wings with tamarind dipping sauce pack tons of flavour into what is already the world’s most perfect food. I mean seriously – what’s better than chicken wings? Crispy chicken goodness with the maximum skin to meat ratio. Add a bit of smoky grilled goodness. Eat them with your hands. So tasty. So fun.
Kachumber is a great Indian salad waiting to be discovered. Tomatoes, cucumber, onions and the bright tastes of cilantro and mint kicked up with a little green chili. Like a Greek salad jacked up with Indian flavours. Perfect counterpoint to a curry or two.
Tandoori chicken tacos. People are making all sorts of funky tacos these days. Korean bulgogi tacos. Japanese teriyaki tacos. Thai shrimp tacos. Why not Indian tandoori chicken tacos?
Chicken tikka is the perfect way to get maximum tandoori flavour into the smallest possible form factor. Forget shredding tandoori chicken. Tikka are little flavour bombs waiting to be wrapped in a tortilla. Smothered in a cooling yoghurt drizzle. Brightened with a bit of cilantro and lime. Perfect!
A good home-style Indian curry is a wonderful thing. Chettinad chicken curry is a South Indian curry rich that hits all the right notes. Coconut milk, spices, chili and curry leaves come together to make a complex, satisfying meal. Like your mom used to make. Well, like my mom used to make anyway.