Dal palak is a creamy lentil curry that adds spinach to make it something special. This is a great flavour combination you need to try.
Laal maas is a creamy, rich and spicy lamb curry from Rajasthan. If you’ve never heard of it, it’s time to fix that.
Gobi manchurian. The ultimate cauliflower wings. Grandaddy of them all. Been around forever. Indian spiced cauliflower with attitude. Seriously good eating.
Chicken dhansak is a timeless Indian dish where the humble lentil is transformed into something wonderful. Overlay some big Bengali flavours and it might become a new classic.
I don’t care what you call them. Call them Bombay potatoes. Or Bombay aloo. No matter what you call them this is one thick, glorious potato curry. Restaurant style. At home.
Karahi chicken curry done restaurant style. All the great tastes of classic karahi chicken with that thick, rich gravy you only get in restaurants.