Chicken masala curry. Ready in 30 minutes. Deep flavours. Straightforward ingredients. And a crazy tasty Indian restaurant gravy.
hu tieu – vietnamese pork and seafood noodle soup
This is serious soup. Streamlined. But still serious. Hu tieu. My way.
This is not a traditional version. It’s not true to anyone’s roots. This is all the things I like about hu tieu. And none of things I don’t like.
butter chicken pizza – indian pizza desi style
There’s something happening. Something awesome. Indian pizza. Stop right there. Think. Think butter chicken pizza. It’s as good as you imagine.
thai turkey burgers
Delicious on a Tuesday. Worthy of a casual dinner with friends. And easy. Thai turkey burgers. A real crowd pleaser.
simple chicken curry
Sometimes simple is best. This is one of those times. Simple chicken curry. Like your mom makes. Well maybe not your mom. But my mom. My mom could cook.
keema rice (keema biryani) – restaurant style
Keema rice. Lamb keema. Indian spice. Basmati rice. Biryani technique. Sometimes the whole is greater than the sum of the parts. This is one of those times.
better than taqueria beef barbacoa
Beef barbacoa. Better than you can buy. I think anyway. Deep beefy flavour. Gentle heat from the chilies. And a little tang at the end. This is how you make tacos people talk about.
bottle masala chicken curry – restaurant style
Bottle masala chicken curry is a restaurant curry you’ve never heard of. Nobody has. It isn’t a thing. Not yet anyway. But it should be.