Ekoori. Never heard of it? Time to fix that. Think scrambled eggs with salsa.
Now think of Indian scrambled eggs with intensely flavoured tomato masala. Scrambled eggs. Times ten.
bombay chicken – indian-ish roast chicken with coconut curry sauce
Hello? It’s the 1950s calling. Interested in a one pot roast chicken dinner? No? Are you sure? It’s Bombay chicken. Yes? You would? Right. Thought so.
chicken pathia – best restaurant (hotel) style
Chicken pathia. Like they make in the best restaurants. Hotel style. Spicy. Sweet. Sour. A little magic in every bite.
pulled pork vindaloo
Every now and then I do a post just for me. So I don’t forget. This is one of those times. Pulled pork vindaloo. Just because I love it.
indian slaw
Indian slaw. A big mess of creamy wonderful. Cabbage. Jalapeno. Onion. Tangy spiced yoghurt mayonnaise dressing. Nothing not to like.
new mexican red pork chili carne adovada
Carne adovada. New Mexican red pork chili. Next time you feel like winning a chili competition think of this one.
rogan josh – indian hotel style
If vindaloo is the king of curries. And jalfrezi is the queen. Then rogan josh is the crown prince. Spicy. Rich. Delicious. Serious business.
This one is world famous for a reason. A very good reason.
tandoori prawns – indian bbq shrimp
Tandoori prawns. Indian barbecue shrimp. Spice infused butter. Garlic. Ginger. Lemon. And perfectly cooked prawns. If that doesn’t sound amazing I don’t know what does.