Eggplant curry in an iron bowl with rice and chana masala from the front.

eggplant curry – baingan masala restaurant style

Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce. This is one seriously tasty vegetable curry.

Serving bowl of nihari masala garnished with ginger and cilantro.

nihari gosht – indian beef stew

Nihari gosht is seriously tasty beef stew Indian style. Beef in spicy gravy. Big bold Indian flavours. Seriously beefy. It’s a classic for a reason.

Kari ayam and rice in a bowl from above.

kari ayam – malaysian curry chicken

Malaysian curry chicken or kari ayam is what happens when India goes traveling. Familiar spices slammed up against the flavours of south east Asia. Just. Good. Eating.

Moody scene of bengali chicken curry in a copper skillet from the front.

bengali chicken curry – restaurant style

Bengali chicken curry done restaurant style brings home cooking to the next level. All the wonderful, authentic flavours. And an incredible, lush gravy. What’s not to love?