Chicken pathia. Like they make in the best restaurants. Hotel style. Spicy. Sweet. Sour. A little magic in every bite.
main course
new mexican red pork chili carne adovada
Carne adovada. New Mexican red pork chili. Next time you feel like winning a chili competition think of this one.
rogan josh – indian hotel style
If vindaloo is the king of curries. And jalfrezi is the queen. Then rogan josh is the crown prince. Spicy. Rich. Delicious. Serious business.
This one is world famous for a reason. A very good reason.
japanese tuna nicoise with yuzu miso vinaigrette
Think beautiful, rare tuna. Little new potatoes. Market-fresh green beans. Perfectly cooked eggs. And a yuzu miso vinaigrette to tie it all together. That’s what Japanese tuna niçoise is all about.
palak chicken curry (saagwala) – indian hotel style
Palak chicken curry is something you need to try. If you haven’t already. Spinach, chicken, and spice. Deceptively simple. Seriously delicious.
korean beef bowl with gochujang drizzle
Weeknights don’t need to be boring. You can whip up a Korean beef bowl in around 40 minutes.
lamb bhuna – indian hotel style
Lamb bhuna curry. Thick. Rich. Lush. Hotel style. There is a lot of flavour going on here.
butter chicken (murgh makhani) – indian hotel style
If you are a big butter chicken fan this one is for you. This is knock-down, drag out, go for gold cooking.