french potato leek soup perfect roast beef with demi-glace sauce curried carrot soup salmon salad nicoise Warm potato salad with bacon and coarse mustard chickpea salad with sun-dried tomato vinaigrette moroccan chicken and chickpeas french roast chicken with lemon salade lyonnaise spanish lamb stew demi-glace beef and beer stew – carbonnade a la flamande pork chops with mushroom cream sauce savory navy beans braised short ribs classic french onion soup lobster bisque steak with thyme white wine reduction and truffled mashed muffin tin potato galettes cornish hen with mustard cream sauce steak with mushroom cream sauce braised lamb shanks roast duck with parsnip puree and port reduction sauce hachis parmentier – grown up shepherds pie concentrated veal stock pan fried steak with dijon white wine sauce french chicken in a pot truffled leek and potato soup chicken paprikash rethought simple french vinaigrette duck fat roasted potatoes super concentrated chicken stock classic roast chicken
